We make a variety of pies with seasonal flavors from cherry to peach to other specialty pies like our bourbon spiced pecan. If you have a favorite, we probably make it! Now that the farmers’ market season is over we are in full holiday mode. We will be updating our post thanksgiving holiday menu shortly. 

During market season, the menu below is updated weekly with what is available at the markets. Various types of pies are rotated throughout the summer. If you have an absolute favorite and want to preorder a pie for the market or for any special order, reach out to us and we will do our best to accommodate. 

Please email or find us on Facebook with any catering or special orders.


Larges are $20, Mediums $12, and smalls are $6 or 4 for $20
(smalls are not available for Thanksgiving orders). 


LAKEBILLY FAVORITES MENU


Many of these will be rotated this summer depending on when
ingredients are in season

NOTORIOUS P.I.E.
Award-Winning Apple Crumble Pie
Sweet honey crisp apples baked to tender perfection in an all-butter crust, topped with a buttery brown sugar and oat crumble

AGENT COOPER
Tart Cherry Pie
Classic cherry pie, tart morello cherries tossed in sugar, bourbon and cinnamon
 baked in an all-butter crust
Agent Cooper’s favorite

THIS MUST BE THE PIE 
Classic Peach Pie
Fresh and juicy nutmeg-seasoned peaches
baked in an all-butter double crust

KIND OF BLUE
Blueberry Crumble
Fresh blueberries tossed in sugar, a hint of cinnamon and lemon juice in an all-butter crust, topped with a buttery brown sugar and oat crumble

DAMN FINE PIE
Bourbon, Spiced Pecan Pie
Spiced pecans with a nip of bourbon baked in an all-butter crust

HIGH ON PIE 
Triple Berry Ginger Pie

Blueberries, blackberries and raspberries tumbled with candied and fresh ginger baked in an all-butter crust

THE LEGEND
Chocolate Peanut Butter Brownie Pie

Katharine Hepburn’s famous simple but delicious brownie recipe with chopped peanut butter cups and a creamy peanut butter swirl baked in an all-butter crust

TREAT YO SELF
S’mores Pie

Semisweet chocolate ganache, topped with a toasted marshmallow meringue
in a graham cracker crust

JEALOUS GRANDMA
Strawberry Rhubarb Pie
Fresh strawberries and rhubarb, tossed in sugar, a splash of bourbon and lemon juice and a pinch of cinnamon baked in an all-butter crust

THE GARRISON KEILLOR 
Bebop-A-Reebop Rhubarb Pie
Straight-up rhubarb, tossed in sugar, a splash of bourbon and a pinch of cinnamon
baked in an all-butter crust

FIB
Fudge Bottom Pie
I recently learned of this pie from UW Madison. It is a famous pie among Badgers and a favorite treat at the student union. Graham cracker crust with a thin chocolate fudge layer covered with a smooth vanilla custard and whipped cream.

PIE SEE WHAT YOU DID THERE
Blueberry Lemon Cream Pie
Lemon cream topped with a blueberry compote
baked in an all-butter sweet short crust or graham cracker crust

PIE KNEW YOU WHEN
Lemon Meringue Pie
Lemon cream topped with a swiss meringue
baked in an all butter sweet short crust or graham cracker crust

LIMELIGHT
Key Lime Pie

Smooth and creamy key lime filling, topped with whipped cream
baked in a homemade graham cracker crust

BALMER HON
Strawberry Glaze Pie 
A layer of pastry cream topped with fresh strawberries in a strawberry glaze with whipped cream and slivered almonds in an a Nilla wafer crust. This is our version of Haussner’s pie. Haussner’s was a Baltimore staple which was open from 1946 to 1999, when they closed there was a line around the block to get a slice of their famous strawberry pie.

KITTY HAWK
Atlantic Beach Pie
Smooth and creamy lemon filling, topped with whipped cream baked
in a homemade saltine cracker crust. If you have never had an
Atlantic Beach Pie, it’s a good one! Back in the day many seafood restaurants
on North Carolina’s coast served Atlantic Beach Lemon Pie. In recent years
it has had a resurgence.

CAMELOT
Coconut Cream Pie
Are you suggesting coconuts migrate?
Layers of smooth coconut pastry cream mixed with shredded coconut topped with whipped cream and toasted coconut in a graham cracker crust

CRUEL SUMMER
Banana Cream Pie
Layers of smooth banana pastry cream and sliced bananas topped with
whipped cream in a graham cracker crust

THE BLUTH
Fudge Bottom Banana Cream Pie
Nilla wafer crust with a thin semi sweet chocolate ganache layer
covered with a smooth banana pastry cream, sliced
bananas and whipped cream

4 small pies for $20 (all pies included)
Large is a 9 inch tin
Medium is a 7 inch tin
Small is a 4 inch tin

Please contact us with any catering or special orders.

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